20 Must-Visit Spots For Best BBQ In NYC

Hill Country is a tribute to the traditional Central Texas barbecue experience, Southern hospitality, and downtown artistry. It specializes in some best Texas BBQs with meats and side dishes.

The meats they serve are dry-rubbed and smoked low and slow over Post Oak wood from Texas. They also offer bar service, serving Texas-inspired cocktails, creative margaritas, and the fine Tequilas.

Address: 30 W 26th St, Flatiron

Mighty Guinns offers an authentic slow-smoked BBQ  with all your favorite meat cuts from brisket and spare ribs to pulled pork, chicken wings, and more.

To complete your BBQ experience, you can have sweet tea or a pint of craft beer to your meal as a complementary.

Address: 103 2nd Ave, East Village

This BBQ spot is considered NYC's favorite for Chicken and Ribs, BBQ, burgers, wings, and over-the-top frozen cocktails. You can also enjoy famous Margaritas, Pina Coladas, and more.

It is a casual, affordable, and super fun spot for lunch too, with a surprising quantity of healthy options. There is a complete bar with a wide range of beers and spirits to enjoy alongside bbq delicacies.

Address: 261 8th Ave, Chelsea

Butcher Bar is celebrated for its authentic smoked meats and hearty American fare. It is the home of the best barbeque in NYC offering slow-smoked goodness.

Their menu features award-winning slow-smoked pork ribs farm-fresh salads and innovative burgers ground in-house. It is mostly favored in the evening reflecting its cozy dining ambiance.

Address: 37-10 30th Ave., Queens

Pig Beach BBQ is a unique culinary spot that takes BBQ to new heights combining traditional techniques with innovative flavors. It offers tantalizing smoked meats and delectable dishes, catering to large parties and intimate gatherings.

Guests can enjoy mouthwatering BBQ creations, and wild menu options and merchandise at their Sauce Merch Shop. It also includes an award-winning line of sauces and rubs and the Pig Beach BBQ Cookbook.

Address: 35-37 36th St. Ground Floor, Astoria

Fette Sau is a popular dry-rub BBQ, beer, and bourbon purveyor with an industrial, cafeteria-style decor, and mural.

Its high-quality, locally sourced meats are dry-rubbed and smoked on the premises and are sold by the pound for a remarkable take. Also, they offer a casual dining atmosphere and focus on high-quality, locally sourced ingredients.

Address: 354 Metropolitan Ave, Brooklyn

Hometown Bar-B-Que specializes in authentic, pit-smoked meats prepared in the classic Southern technique of smoking on oak wood.

Incorporating diverse flavor profiles, it also serves up a selection of traditional sides and desserts. Also, their two bar features craft beers, wide range of American whiskeys, and seasonal cocktails.

Address: 454 Van Brunt St, Brooklyn

It is a rustic restaurant, blues venue, and cocktail bar serving the best-smoked meats and award-winning sauces. They use only the finest cuts of meat and the freshest ingredients while preparing food.

Their ribs are some of the best around and the food is consistently good, with a great smoky flavor that BBQ fans will love. The place has a fun, laid-back vibe, making it a great spot for a casual meal.

Address: 700 W 125th St, Harlem

This American regional-themed restaurant serves well-known dishes throughout the different regions along Route 66. It offers authentic local American cuisine with the menu featuring unique twists on beloved barbecue and Americana recipes.

Besides food, the restaurant's decor also reflects its hometown comfort and the rugged charm of the famous road. Their hand-painted murals on floors and add to their colorful ambience.

Address: 46 Stone St, Financial District

Morgan's BBQ offers you the very best food, drink, and atmosphere, including the delicious brisket, ribs, and pork smoked low in fire-burning pits, with attention to quality.

Its signature meats include Prime brisket, pork ribs, chicken wings, and Turkey, all smoked over white oak. The classic sides such as Mac' n Cheese, Frito Pie, and smoked Queso highlight the menu.

Address: 267 Flatbush Ave, Brooklyn

Opened in 2010, Mason Jar serves mouthwatering American BBQ  and comforting food with an extensive Bourbon menu and craft beer pairings.

Filled with wood, American flags, and comfortable seating, this restaurant also offers a homey feel to match its Southern style. It keeps up old school with good vibes and good tastes.

Address: 43 E 30th St, Gramercy / Flatiron

Hudson Smokehouse serves a hearty array of BBQ dishes that cater to carnivorous cravings. The menu features a variety of meats including brisket, pork belly burnt ends, and turkey.

They also serve you a selection of half-pound burgers such as Smokehouse and Bacon Bleu Cheese Burger, with sides like mac & cheese and cornbread complementing the smoky flavors. Favorites among locals include burgers, Chicken sandwiches, and french fries.

Address: 37 Bruckner Blvd, Bronx

Located in the Crown Heights neighborhood of Brooklyn, this restaurant offers guests authentic barbecue offerings. Guests often enjoy the House Burger, French Fries, Smoked Fried Chicken Sandwich, and Brisket Sandwich.

The menu features a range of smoked meats available by the pound, including brisket and pulled beef, and unique appetizers like smoked hot wings and pulled beef tacos.

Address: 397 Troy Ave, Brooklyn

Rib Shack offers a hearty selection of soul food favorites and is particularly popular during the evenings.

Diners usually enjoy dishes such as fried fish with a choice of hot sides, half rotisserie chicken with hot sides, and bar-b-q beef ribs with hot sides. The menu also offers cold sides like potato salad and cucumber, alongside Jerk Chicken and Smothered Pork Chops.

Address: 157-6 Linden Blvd, Queens

Love Korean BBQ offers a unique KBBQ experience with unique Korean cuisine made for the palette of the local New Yorkers. It is known for its succulent dishes such as Galbi Jjim and Beef Japchae.

Their menu also offers multiple dishes with rich flavors, including Beef Bibimbap, Marinated Prime Beef Short Rib, and Spicy Sailor Dukbokki.

Address: 319 5th Ave, Koreatown, Midtown East

Jongro BBQ opened its service in 2015 in the heart of NYC at Koreatown. The restaurant strives to guarantee the freshness of its meats to all its customers.

The restaurant operates on having primal cuts delivered daily, each butchered in-house, marinated to order, and cooked at your table with laser thermometers and overhead smoke lamps.

Address: 22 W 32nd St 2nd floor, Koreatown

Graze Smokehouse smokes the finest barbecue and creates the taste of meat shacks around with a Kosher taste of the South. Popular dishes among patrons include Trifecta, BBQ Duo, House Burger, and Brisket Burnt Ends, with BBQ Chicken Ranch ordered together.

The menu also features options such as wood-smoked wings, loaded nachos, deli sandwiches, and smoked burgers. It is a favored choice for evening dining for the guests.

Address: 100 W 83rd St, Upper West Side

Queen Bully pays homage to its surroundings and provides a welcoming and expansive space for patrons to indulge in delectable American BBQ fusion with globally-inspired dishes.

It has become similar to the cultural tapestry, earing a cherished place in the heart of locals as their go-to gastropub. You can also have carefully crafted cocktails and beers to complement the meal.

Address: 113-30 Queens Blvd, Queens

This restaurant provides the authentic Japanese Yakiniku (barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake.

Other popular items include pork, lamb, duck and chicken, shrimp garlic, and various vegetables. It also offers wide range of meats including their most sold Harami Skirt Steak in Miso marinade.

Address: 321 W 44th St, Hell's Kitchen

This restaurant offers a mix of Korean and Japanese BBQ techniques with Chinese flavors and ingredients.

Their fusion table BBQ concept embodies the best of all three cuisines, creating a delicious and memorable dining experience for our guests.

Address: 3702 Main St 2nd FLOOR, Queens