Midtown is considered the busiest neighborhood in Manhattan, NY famed for its buildings and tourist attractions with some great restaurants.
The new sushi spots, old favorite steakhouses, and hidden-in-plain-sight dining spots provide guests happily heading into the bustling neighborhood of Manhattan. So, let's check out some of the 20 best restaurants to savor in Midtown.
This restaurant has a Michelin Guide's coveted 3 stars and has maintained its excellence for over 20 years among the top seafood restaurants.
It serves a four-course prix fixe dinner and a 10-course chef's tasting menu with wine pairings. Le Bernardin specializes in fish and seafood, prepared in various styles and sauces, based on French cuisine while using various Asian ingredients.
Marea embraces the authentic and unique flavors of coastal Italy, meeting the NY's swagger to form a new kind of favor. It attracts those who indulge in their senses, and celebrate with the best food, service, and surroundings.
Dishes are served with flair and personable service, starting with an entree like fusilli with red-wine braised octopus.
This 1920s retro-style atmosphere takes you to China for Asian-inspired foods and beverages. It is a culinary gem deeply rooted in its commitment to authentic Chinese cuisine.
They have indoor and outdoor station options, including home delivery. The house-smoked bacon and snow red greens are delicious. Also, its interior showcases a vintage charm that seamlessly blends with modern elements.
Blue Fin is a modern seafood restaurant, where Broadway energy meets quiet sophistication. The restaurant offers fresh seafood, USDA prime steaks, and sushi to its guests and food lovers.
This place is perfect for post-theater dining, business meetings, or a cocktail with friends. You can have a classic cocktail and an award wining sushi or a full menu featuring a selection of shareable appetizers.
Midtown New York City restaurants such as Casa Lever stand out with authentic dishes that vary from American ones. It focuses on refined Milanese dishes.
International diners and New Yorkers go to this place for breakfast or a quick lunch throughout the afternoon. Their carbonara pasta with a glass of Italian wine is highly suggested for dinner.
This restaurant offers an inventive approach to Indian cuisine with a menu representing nostalgic Indian dishes with an openness towards global influences.
With a sleek modern bar and upscale feel, this hub lets the aromatic food do all the talking. Make sure to order the ghee roast lamb with roti!
Lodi is among the best places to eat near Rockefeller Center in Midtown. The establishment is just a 2-minute drive from the NYC attraction.
This elegant eatery is inspired by Italian aperitivo culture and the Art Deco architecture of its surroundings. The menu features modern Italian breakfasts, light meals focusing on fresh seasonal ingredients, and cocktails.
Yakitori Totto offers a casual setting, ideal for grabbing lunch or dinner with family or friends. It features an array of skewered dishes that include vegetables, meats, and seafood like pork loin with scallions, prawns, or eggplant.
It also offers beer, wine, and cocktails with meals. Guests can also watch the chefs prepare their dishes through their open kitchen design.
Japanese restaurant in Midtown Hakata Tonton reopened in 2022 with a new location. It opened in West Village in 2008 and shut down due to the pandemic.
This eatery has been famous as a Japanese soul food destination. Hakata specializes in Hakata-style ramen, which includes rich and flavorful broth made with pork bone and tonkatsu.
Among many places to eat in Midtown, Sushi Yasuda stands different, featuring an updated seasonal menu. Moreover, it recently won a Michelin Star.
It offers a minimalist atmosphere and each dish is beautifully presented giving the guest a chance to visually enjoy the meal before they take a bite. The menu here changes seasonally, however, the sushi classic yellowtail sashimi always shines.
Bill's Bar and Burger has been serving homage to burger and shake lovers since 2009. It is considered among the largest standalone burger joint in the country.
It is your one-stop shop, the biggest standalone burger joint to kick start your day with signature hand-pressed griddled burgers. Also, don't forget to try their disco fries with gravy and cheese.
Best Bagel & Coffee aims to offer hand-rolled bagels baked daily on the premises with all-natural flavors. It focuses on creating a carefully prepared menu with thoughtful attention to detail and the freshest ingredients available.
Their bagel and coffee, all baking is done on premises. They offer hand-rolled and kettle-boiled bagels too. Furthermore, they also serve fresh salads, iced drinks, soups, sandwiches, and fresh pastries.
Opened in 1936, Monkey Bar stands as the heartbeat of Midtown dining with its timeless fare and iconic vibe.
Their dining room's lush red leather banquettes and I'm, attractive lightning restores the fizzy thrill of dining in a restaurant. Their menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.
Quality Meats features a modern steakhouse menu highlighting the city's finest meats. The menu is differentiated by contemporary interpretations of familiar dishes and flavor combinations, resulting in unique tastes.
It is open for indoor and outdoor dining in their covered cabins. The restaurant further provides gluten-free options for special dietary preference guests.
This one-of-a-kind brasserie is established in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Their menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. It also offers extensive wine list and classic cocktails, alongside a menu of absinthe-driven signature drinks.
The Modern is a two Michelin-starred restaurant, a contemporary American restaurant at the Museum of Modern Art. It offers refined, unexpected playful dishes that highlight exceptional ingredients and seasonality in three distinct culinary experiences.
The restaurant offers a bold prix fixe and a la carte menu in the lively Bar room and a tasting menu in the heart of the kitchen. They also offer an extensive selection of wines showcasing exceptional diversity and wine values, classic and emerging regions.
Hutong brings you contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant dining room.
It is a dining spot not to be missed being known for its critically acclaimed Peking duck and artisanal dim sum. It is home to the one and only Flaming Duck, perfected in Hong Kong Kitchen and is made available in NY.
Aquavit continues to be one of New York's most popular and highly esteemed dining destinations and a pioneer of the American dining scene.
This Scandinavian restaurant offers a casual bistro serving hearty simple fare and a formal dining room offering refined, modern Scandinavian cuisine. They focus o commitment to quality and authenticity in every ingredients they add and every dish they prepare.
Kochi meaning skewer in Korean, combines the accessibility of street food with the depth of traditional Korean flavors. It brings a youthful energy to their exploration of Korean cuisine.
This restaurant offers a nine-course tasting menu, that is an homage to Korean royal cuisine. It presents a series of jewel-like dishes to the diners with each highlighting a new facet of Korean fine-dining.
Anchoring the renaissance of Rockefeller Center, Le Rock is a brasserie from the award-winning group, Frenchette, in New York. It is a bustling French Brasserie that serves traditional French fare alongside more unexpected offerings.
This eatery serves familiar trappings, seafood platters, hearty pates, classic sauces like au poivre and vin jaune in line with French brasserie.
