1. Smoked Salmon & Goat Cheese Tartlet At Absinthe Brasserie & Bar
Looking for some good brunch at French restaurants San Francisco has to offer? Say no more as we have found the right one for you. Try Absinthe Brasserie & Bar's Smoked Salmon & Goat Cheese Tartlet. This culinary masterpiece combines the delicate flavors of smoked salmon and creamy goat cheese, nestled within a perfectly baked tartlet.
Furthermore, the addition of fines herbes imparts a subtle herbaceous note, enhancing the overall freshness. Served alongside mixed greens and drizzled with a zesty lemon vinaigrette, this tartlet offers a harmonious blend of textures and tastes.
Address: 398 Hayes St